EAT & DRINK

Espresso coffee is the Italian way of enjoying coffee: when perfectly prepared, a compact cream and a tiger-stripe pattern emerge. Finely harmonized acid and sour tones make for a strong and balanced taste. Length (from short – also called “ristretto” – to long) and aroma can be programmed as desired in all the De’Longhi bean-to-cup coffee makers

Feel the acidity of red fruits from 100% decaffeinated coffee beans with decaffeinated water. Its light body, velvety cream and its subtle toasted cereal notes make this espresso an aromatic and elegant coffee.

To take a macchiato is to experience maximum indulgence. A delicate touch of frothy milk in the heart of the Espresso enhances the natural flavor with a sweet and pleasant texture

White Coffee is one more protagonist in the breakfasts, the talks between friends or the meetings of work. It is perhaps one of the most common within the range of options of this drink because it can be made with a coffee machine or homemade with a simple strainer.

Cappuccino (Italian cappuccino) is a drink born in Italy, prepared with espresso coffee and steamed milk to create the foam, which sometimes also carries cocoa or cinnamon powder. A cappuccino consists of 125 ml of milk and 25 ml of espresso. The characteristic of the cappuccino is given by the espresso coffee and the texture and temperature of the milk, since this should not exceed 70 ° C. The technique of the barista to give volume to the milk is introducing, through steam under pressure, tiny bubbles of air that give a creamy texture.

Latte is a word in Italian that means "milk" with that one imagines that it must be a drink that has a lot of milk, and so it should be. A latte is a little espresso (express) and the rest is cremated milk that empties on the coffee giving a marbling effect as seen in the image, the cremated milk is achieved by foaming it a little, without the foam rising like in a cappuccino, according to where it has been foamed it is tapped against something solid, this to mix well the milk with the foam or cream. The taste is a milky coffee, with more milk flavor than coffee

A grand classic prepared just right – unadorned and simple, allowing the purity of the ingredients to fully express themselves.

It consists of coffee or other base ingredient (eg, cream), mixed with ice and other various ingredients, topped with whipped cream.

Thanks to these wonderful juices and green smoothies for breakfast, your body will get a lot of nutrients. They are refreshing, easy to do and at the same time, detoxify the body. As you can read, they are perfect to consume at any time of the year and enjoy their properties.

Delicious rice with shrimp accompanied by cold tea and salad

Delicious chicken, meat and cheese patties

Baguette bread ham roasted mustard cheese and pickle

Bread, toast small, onion, tuna in water, cheese light, Seeds (optional)

croissant stuffed with ham and cheese very simple to prepare, and ideal for snacks

Serrano ham, manchego cheese and cantimpalo sausage

Lasagna is a type of pasta that is served on sheets, in addition to being also called a dish that has pasta in sheets interspersed with meat or chicken and bechamel called lasagna in the oven. It is a dish of Greek / Italian origin.

Rice with milk is a traditional dessert in most Latin American countries, prepared with rice, milk, cinnamon, sugar, raisins, and condensed milk. As expected, a dessert as popular and known as this has a lot of variations, and not only in Latin countries, also in the world.

Different delights of menu meals every day.

Delicious fresh salads prepared to your liking.

Leg ham, roasted leg, sausage, Swiss cheese and baguette bread

Turkey breast and melted provolone cheese